food for thought

I will post recipes as I've got time, but here for now is a list of what I served; I should have taken a picture, since it all looked so pretty spread out on the table, but here instead is a picture of the cleared-off table the next morning...

brownies
apricot crumble bars
pistachio-cranberry cookies
spiced nuts
cheese gougeres
white bean-pesto spread
hummus
cheese, crackers, baguette
satsumas

Labels: cooking, food