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Wednesday, April 25, 2007
Chard by the Yard
I don't know what makes me happier: the fact that my little vegetable garden now produces a nearly year-round supply of chard, or the fact that my boys say "Yay, chard!" and gobble it up for dinner.
That's great!! My sons still don't like to eat any leaves yet... neither raw nor cooked. At least they eat roots (only carrots, not potatoes) and flowers (broccoli, cauliflower) :)
I'm the editor-in-chief of Literary Mama, a site I've been involved with since 2004; I write a monthly column for Literary Mama called Mama at the Movies (http://www.literarymama.com/columns/mamaatthemovies/). I'm also the coeditor of Mama, PhD: Women Write about Motherhood and Academic Life (Rutgers University Press, 2008). Visit the book's website at http://www.mamaphd.com
1 Comments:
That's great!! My sons still don't like to eat any leaves yet... neither raw nor cooked. At least they eat roots (only carrots, not potatoes) and flowers (broccoli, cauliflower) :)
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