Valentine's Day Ding-a-lings
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I'd been stymied by the whole insert-cream-into-cake portion of the recipe; my vanilla cream was way too runny to do anything but pour out of a pastry bag (which I don't have any way) or my ghetto pastry bag, a ziploc with the corner cut off. But then I had an inspiration while I was out running today, and came home to wash out Eli's little medicine plunger. It worked like a charm! Plus, it was just kind of fun to squirt vanilla filling into chocolate cake with a plastic syringe.
Oh, and with the cream inside and the ganache on top, they're really not too dry at all. Pretty tasty, in fact.
1 Comments:
what a great idea! I love the picture!
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