Wednesday, January 31, 2007

Writing & Memory

I was recently asked to write the story of Eli's birth for my doula. She's an accomplished photographer, assembling a book of birth photos and stories. It was a nice project for me; I'd written quite a bit in my journal about the day, but fleshing it out into an essay, with feedback from my writing class, was a terrific writing experience.

But after I wrote it, I thought, how much of this is true? What I remember of the day now is what I wrote in my journal a week or so after the fact, by which point some details were probably already lost. When did I start turning the day into a story? While it was still happening? I don't think I had the wherewithal for that, actually. I do get through a lot of stuff by thinking about the story it will make later, but not labor! But it did start to become a story before I even started telling people about the day, while Tony and Britt and I were all still huddled around brand-new Eli, marveling about our experience. And then I started telling people about it, and then I wrote it down, and now I've written it again, and, and, and...

I thought about this particularly because after I wrote this latest version of Eli's birthday, I gave it to Tony to read, and wondered how much of it he'd remember, or even agree with. But he's an excellent partner to a writer, knowing that whatever I write is my truth. He can write his own version if he wants.

This is all a lengthy lead-in to a quote that struck me from Julian Barnes' essay in a recent New Yorker:

My brother remembers a ritual—never witnessed by me—that he calls the Reading of the Diaries. According to him, Grandma and Grandpa each kept diaries, and in the evenings would sometimes read out loud to each other what they had recorded five years earlier. The entries were apparently of stunning banality but frequent disagreement. Grandpa would propose, “Friday. Fine day. Worked in garden. Planted potatoes.” Grandma would reply, “Nonsense,” and counter-cite, “Rained all day. Too wet to work in the garden.”

I just love this. Love picturing the old and crotchety pair reading to each other from their diaries (diaries like my father keeps, of weather and garden reports). Love that they both keep diaries. Love that they disagree! It just cracks me up.

Barnes goes on:
My brother also remembers that once, when he was very small, he went into Grandpa’s garden and pulled up all his onions. Grandpa beat him until he howled, then turned uncharacteristically white, confessed everything to our mother, and swore that he would never again raise his hand against a child. Actually, my brother doesn’t remember this, either the onions or the beating; he was just told the story repeatedly by our mother. And, indeed, if he were to remember it he might well be wary of it: he believes that many memories are false, “so much so that, on the Cartesian principle of the rotten apple, none is to be trusted unless it has some external support.” I am more trusting, or self-deluding, however, so shall continue as if all my memories were true.
And so this is how I write. No, I'm not presuming to claim I write like Julian Barnes, just that I'll write as if all my memories are true, and go from there.

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Sunday, January 28, 2007

Seeing Dan Zanes

We took the boys to see Dan Zanes today. I love Dan Zanes – love the music, the politics, the raucous energy of his shows. We have several of his CD’s and a concert DVD. Ben has two guitars, a ukulele, a mandolin and assorted other musical instruments with which we have concerts at least once a day. “Concert in the living room!” Ben will shout, “Dan Zanes and friends!” And he assigns us all roles. He’s Dan, of course; Tony (who actually knows how to play guitar) plays the part of singer David Jones; I’m Cynthia Hopkins, the accordion player; and Eli is Baby Colin, the drummer. We make a joyful noise.

The first time we saw Dan Zanes perform, Ben was nearly three. He sat still for the hour-long show, shushing us when we tried to sing along, pulling us back down when we stood up to dance. He studied the show intently and then, when it was all over and we asked him what he thought, said only “They shined lights on Dan Zanes!” When we got home that day, he asked us to shine a flashlight on him as he strummed his ukulele on the hearth.

Eli was a baby for our second Dan Zanes show, so he mostly napped and nursed next to his quietly observant older brother. I was wondering how he’d react to the show today, given that he’s now at that exuberant toddler stage, running full-throttle into everything. But no, he was pretty bowled over by the experience, too. He moved from my lap to Tony’s, not objecting to our bouncing him or singing along, but not really grooving, either.

Were Tony and I like this as children, I wonder?! Our boys were the only two kids in the theater who didn’t get their wiggle on. But we all had a great time, and I’m sure Ben’s going to bust out a few new moves and a bit more patter for tomorrow’s concert.

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Saturday, January 27, 2007

On Revising

This is from Annie Dillard's The Writing Life, a wonderful book that I recently re-read:

Several delusions weaken the writer’s resolve to throw away work. If he has read his pages too often, those pages will have a necessary quality, the ring of the inevitable, like poetry known by heart; they will perfectly answer their own familiar rhythms. He will retain them. He may retain those pages if they possess some virtues, such as power in themselves, through they lack the cardinal virtue, which is pertinence to, and unity with, the book’s thrust. Sometimes the writer leaves his early chapters in place from gratitude; he cannot contemplate them or read them without feeling again the blessed relief that exalted him when the words first appeared—relief that he was writing anything at all. That beginning served to get him where he was going, after all; surely the reader needs it, too, as groundwork. But no.

Every year the aspiring photographer brought a stack of his best prints to an old, honored photographer, seeking his judgment. Every year the old man studied the prints and painstakingly ordered them into two piles, bad and good. Every year the old man moved a certain landscape print into the bad stack. At length he turned to the young man: “You submit this same landscape every year, and every year I put it on the bad stack. Why do you like it so much?” The young photographer said, “because I had to climb a mountain to get it.”
There's an essay I've been writing, off and on, for about three years now. I realize that I'm hanging on to sections of it just because I'm used to them, they have Dillard's "ring of the inevitable." I'm not sure they have much place in the essay anymore. They served a useful purpose for me--they got me to the more interesting place in the essay that I am now--but I don't think the reader needs them. Time to set them aside and dive back in.

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Thursday, January 25, 2007

Yeasted Sugar Cake

How could I not make this cake? It has 3 of my Top 5 Favorite Food Words in its name! (The other two, for the record, are glazed and chocolate.) And I'm sorry I didn't think to take a picture before we'd eaten half, but here it is anyway, in all its crackling-sugar-crusted glory. Yum.

I thought to make this after last week's olive oil cake, the recipe I could have (but didn't) find in Deborah Madison's Vegetarian Cooking for Everyone; I was reminded that she's got some nice looking cake recipes in that cookbook. Which I've never tried! So now I'm going to try them all (there are only five, so it's a much easier project than baking one's way through Nigella's chocolate cake hall of fame, a chocolate-y journey in which I am stalled, because of the chocolate fruit cake, half way through...)

Anyway, this is a very nice cake. It's really not terribly sweet, and because of the yeast and eggs, it turns out tasting rather breakfasty, which is to my mind an excellent quality in a cake. I think maybe next time I'll stir it together in the evening, let it do the first rise in the fridge over night, and then bake it in the morning. It is the kind of cake you want to serve with something, though. I made an orange compote, which was good but would have been better if I hadn't been so lazy about cutting away all the pith. Warmed-up raspberry or blueberry jam would make a fine sauce for this, and a dollop of whipped cream wouldn't hurt, either.

The Cake
2 1/4 t yeast (1 envelope)
1/4 c sugar
2 c flour
1/2 t salt
1/2 c warm milk
2 eggs room temperature
4 T butter, at room temperature

other nice additions to stir in with the eggs: 1 tsp lemon or orange zest and 1/2 t vanilla; or 1/2 t crushed anise; or 1/2 c ground almonds and/or a drop of almond extract

The Topping
2 T butter, softened
1/4 c light brown sugar

Stir the yeast and 1 t of the sugar into 1/4 c warm water and let stand until foamy (about 10 minutes). Whisk together the flour, remaining sugar, and salt in a mixing bowl. Add the yeast, milk, and eggs and beat until smooth. Add the butter and beat vigorously until the batter is silky. Scrape down the sides, cover, and let rise till doubled, about 45 minutes.

Lightly butter a 9" tart or cake pan. Stir down the dough. Now Deborah Madison tells you to turn the dough out onto a floured counter, shape it into a disk, and place it in the pan. My dough was, well, it was batter -- way too runny to handle like that. So I just poured it into the pan and it was fine. Either way, once the dough/batter is in the pan, dot or spread the top with the softened butter, sprinkle the whole with the brown sugar, and then let rise for 30 minutes. During the last 15 minutes, preheat oven to 400.

Bake the cake in the center of the oven for 20-25 minutes; the surface should be covered with cracks. Let cool briefly, then unmold and serve, still a bit warm, with fruit and ice or whipped cream.

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Wednesday, January 24, 2007

Fried Egg Pasta

Tony and I found this recipe in the Sunday Times magazine a few years ago; the first time we made it, we realized halfway through that neither of us really knew how to fry eggs! A quick consult with Irma rectified that situation, and now this is a standard part of the dinner repertoire. It’s particularly quick if you happen to have roasted red peppers and capers in your pantry.

2 red bell peppers
1 tbsp capers, rinsed
1 or 2 cloves garlic, peeled and chopped fine
1/4 c finely chopped parsley
3 tbsp bread crumbs
1 lb spaghetti
5 tbsp olive oil
2 eggs
grated parmesan

Roast the peppers, peel and slice into thin strips.

In a small baking dish, combine peppers, capers, garlic and parsley. Season with salt &pepper. Sprinkle the bread crumbs on top. Set aside until you’re ready to finish the dish (ie, this can sit all day…)

Bring pasta water to boil and preheat oven to 350.

Drizzle pepper mixture with 2tbsp olive oil and bake 10 minutes, while pasta cooks.

While pasta’s boiling and pepper mixture is heating, fry 2 eggs, sunny side up, until whites are set but yolks are still runny.

Drain pasta and pour it into large serving bowl. Toss in baked peppers & eggs, using a couple forks to break up the egg.

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Monday, January 22, 2007

Mama at the Movies

It didn't hit me when, after seventeen hours of mostly calm and gentle labor, my baby, the child I was thinking of as Charlotte (or maybe Josephine), burst out with a splash, my waters breaking with the head's emergence. I heard my doula exclaim, "Look at him!"

It didn't hit me when Ben came to visit us in the hospital the next morning. I couldn't take my eyes off my first born, so suddenly grown-up next to his baby brother, so proud in the button-down shirt Tony had chosen for the occasion. Ben didn't even glance my way; he went straight for the plastic terrarium and hovered his hand over Elijah's soft head, unsure about touching this unfamiliar creature.

It didn't even hit me the day I was changing Eli's diaper on the bathroom floor while Ben was sitting on the toilet, and Eli took advantage of the diaperless moment to shoot a pale fountain in the air, and Ben started laughing so hard he missed the bowl and oh, it all hit me. But it didn't hit me.

It didn't hit me until Tony and I went to see The Squid and The Whale (Noah Baumbach, 2005), several weeks after Eli's birth. Watching the film's mom talking to her boys, calling one Pickle and the other one Chicken, I leaned over to Tony and whispered, "Hey! I'm the mother of sons." And Tony gave me a look that said, "Well, duh!" and ate another piece of popcorn.

Read more about The Squid and The Whale in my column at Literary Mama.

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Sunday, January 21, 2007

Banana Bread Now

Banana bread is just one of those things... I'm always making it (there's just not much else to do with an overripe banana), but I'm always looking for a new recipe. On our first, blind, date (a hike on Mt Tamalpais), I impressed Tony with an orange-flavored banana bread. Then for a while I was making it with mini chocolate chips. Recently, I spotted a recipe in The Baker's Dozen cookbook and had to give it a try. It's good, although I knew that with all that butter and sugar, it wouldn't make it into the repertoire without some changes. So I give you the original (very decadent and delicious), and my revised version (just as delicious, slightly less decadent). The recipe makes 2 loaves, but is easily halved.

Kona Inn Banana Bread

4-6 ripe bananas (about 2 cups, mashed)
2 1/2 c flour (I used 1 c white, 1 c whole wheat, and 1/2 c wheat germ)
2 t baking soda
1 t salt
2 c sugar (I used 1 1/2 c brown sugar
1 c shortening (I used butter, and will try reducing that next)
4 eggs
1 c chopped walnuts (optional)

Preheat the oven to 350 and grease 2 8" x 4" loaf pans.

Mash the bananas in a medium bowl until pretty smooth.

Whisk the flour(s), baking soda, and salt into another bowl.

Using the flat whisk in a stand mixer, mix the sugar and butter well to make a stiff paste (you can also do this by hand, of course). Beat in the eggs one at a time, mixing well after each addition. Mix in the mashed banana. Stir in the walnuts, if using (don't worry if the batter looks curdled). Now add the flour mixture and stir until just blended (don't overmix or worry about a few lumps). Spread the batter evenly in the prepared pans.

Bake until a skewer comes out clean, about 45 minutes to an hour. Cool on racks in the baking pans for 10 minutes, then remove from the pans and cool completely.

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Saturday, January 20, 2007

I Should Really Know Better By Now

Tony and I were talking about morning duty, that is, who rises with the boys and who gets to sleep in. Normally, we take turns, but after both of us being sick so much, the "schedule," such as it was, had gotten out of whack.

"I'll get up tomorrow, " I said blithely. "Getting out of bed when it's still dark is rough, but once I'm up, it's fine. Eli's so sweet and cuddly in the morning, he and Ben play really well together. It's just about keeping the cereal bowls full and playing a lot of play kitchen."

I had it coming to me, really.

I mean, I know by now to preface any statement about their good sleep with "Well, right now..." and to conclude with "It's sheer good luck, truly." I know not to tempt fate with foolish claims like, "The boys haven't been sick in ages," "Ben treats Eli well," or "The guys are easy travelers."

I don't know what I was thinking.

Eli and I got up at 6:30. Ben got up at 7:00. It was all good.

And from some perspectives, the fact that within the hour Eli was bathed and a load of laundry in the washer looks good, too.

But without getting deeply into the very messy, diapery details, it was, briefly, not very good at all. It was, as we've been known to say sometimes, a bit of a haz-mat situation.

We're all good now, thanks. But tomorrow I'm sleeping in.

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Thursday, January 18, 2007

Lemon Olive Oil Cake

Every month, I read through the new Gourmet, tearing out recipes that look appealing. I even have a couple of binders (a recent improvement over my ratty blue 2-pocket folder) that I slip the recipes into: one binder for sweets, one for savories.

The problem is, they tend to sit in those folders a long time, sometimes so long that by the time I look back at the recipe, I can't remember what ever seemed so appealing about it in the first place.

So this year, I'm resolving to make the recipes I tear out within a month of when I do. Now this is going to be a fair challenge, especially given that Ben lately only wants to eat penne with olives, but I'm going to try. It'll probably involve feeding our friends more often (and you know how I feel about that). Tonight, in fact, friends were planning to come over, but a big accident on the Bay Bridge interfered with those plans; we had to eat our lovely dinner all by ourselves. Tony made puttanesca, and I'd made a nice lemon-olive oil cake. The cake is lovely, fragrant with lemon and lighter than a pound cake. I made a quick blueberry sauce to go with it, but it really doesn't need anything.

Meanwhile, we've rescheduled with our friends for next week, so I'll start flipping through the binders soon to see what new thing to try next!

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Wednesday, January 17, 2007

Just Write It

I'm taking a writing class this winter (an on-line writing class for parents! the perfect thing!), and have rediscovered the joys of freewriting. I used to make my composition students freewrite all the time, and I'd use the time to prep class, often finding something new to say myself. But freewriting for my own writing... somehow I never took the time for it before. Lo and behold (several freewrites into this thing), I find the seeds of several new essays.

I'm also, inspired by my classmates, trying to keep better track of what I read about writing. Here's a quote I pulled from a recent New Yorker profile of Jasper Johns. He's talking about painting, of course, but it still applies: you can always find reasons not to work, you can sit and plan and think for ages and never set pen to paper (or in Johns' case, brush to canvas). But see what happens when you turn the internal editor off and just set to work.

Part of working, for me, involves anxiety. A certain amount of anxiety, or hesitation, or boredom. Frequently, I think for a long time before I do something, even though I've decided over the years that this is absolutely pointless. Actually, when one works, one comes to a solution much more quickly than when one sits and thinks.
So now I'm off to work.

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Monday, January 15, 2007

See the Comet?

I'm not sure we did, either. Two of us saw a slim white vertical streak in the sky right after the sun dropped into the ocean. Tony, who really cared, and the kids, busy racing around on the sand, never spotted it. But it was worth the try, a good excuse to zoom out to the beach for the hour before dinner. When spotting a comet promises to be so easy -- just look in the sky right after the sun has set -- who can resist?

Not me. As a kid, I remember being woken up for celestial events. My grandmother had a star chart and could identify all the constellations. She'd pull us out of bed on a summer night and we'd sit in the meadow to watch shooting stars or once, a rare flash of the northern lights (in Connecticut!). Even earlier, my parents woke us all for a fuzzy telecast of the moonwalk (though I was two: can I really remember this? or do I just remember the story?).

Tony and I have also gone out of our way for celestial events. When I was pregnant with Ben, we rose at 2 a.m. and drove halfway up Mt. Tamalpais for a particularly amazing meteor shower. We were directed away from the summit -- too many cars already ahead of us -- but found a good spot to pull over on the side of the mountain. I loved the party atmosphere, the hundreds of star-gazers: some true astronomy buffs, with their high-powered telescopes; plenty of hippies with drums; families with sleepy, confused children. All of us bundled up in sweaters and scarves against the chill. We spread our sleeping bags out on the hood of the car and started counting, but we quickly passed a hundred and gave up, just gazing at the lights streaking yellow and pale pink across the sky. We drove home after an hour or so, and spotted two more: one sailed over Geary Boulevard and seemed to shoot into a gas station; the second lit up our backyard for a moment, which seemed a promising omen, somehow, for our baby-to-be.

Comet McNaught has headed off to the southern hemisphere now, so we won't see that again anytime soon. But we'll keep our binoculars handy for the next one.

Saturday, January 13, 2007

Remembering Tillie Olsen

When Tillie Olsen died New Year's Day at the age of 94, the world lost not just a singular writer, but a woman who tried to combine motherhood and writing long before "mom-lit" became a publisher's marketing label. Her writing is spare and strong, her work as a feminist an example for us all.

I'd been getting reacquainted with Tillie Olsen via her granddaughter, Ericka Lutz's, wonderful column at Literary Mama; her latest is a moving portrait of saying goodbye to a sometimes difficult, always beloved grandmother. There's also a wonderful tribute to Olsen by Marjorie Osterhout on the Literary Mama blog.

I first read Tillie Olsen's work in high school; I remember particularly a fruitless debate about whether the mother in "I Stand Here Ironing" is a "good" mother. I wonder now about the teacher engaging sixteen year-olds in such a dialogue; it's an easy way into the story, but where does it get you, really? Who's to say what a "good mother" is? We were way too young and green to fully understand the story's complicated truths. Still, I'm glad that teacher introduced me to her story, because of course her writing stayed with me. Thanks to him, Olsen became a name I looked for in college, in graduate school; she became a writer I read, and reread, and taught myself. And if I did no better teaching her complex story than my high school teacher, at least, I think, I've planted her name in my students' heads, and they can return again when they're older.

Tillie Olsen's family has asked that on her birthday, this Sunday, January 14th, we commemorate her life and her work with gatherings and readings of her writing. You can find more information about how to honor this extraordinary woman at the Tillie Olsen Memorial website.

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Friday, January 12, 2007

Three Hours

Normally, having the boys on my own for the evening would be nothing remarkable; Tony and I got in the habit as soon as Eli was weaned of giving each other the night off whenever we could. So when I got Tony tickets for tonight's Warriors game, I didn't even think twice about the long spell on my own. Maybe I'd take the boys out to dinner, maybe we'd have friends over. Who knew? It'd be fine.

I wasn't counting on getting sick, of course, and on losing my voice. I've lost my voice only once before since having kids, when Ben was about two, and it seriously freaked him out. He kept crying and pulling on me, acting as if I was torturing him on purpose. When I woke up this morning with only a whispery squeak, I wondered what Eli's reaction might be. Typically different from his brother, he just got mad at me. "Mama! MaMA!" he kept shouting, as if the louder he got the louder I would get. No dice, kid.

I whispered my way through the morning, till Ben went to school and Tony took Eli off to the playground. I slept my way through the afternoon, hoping I'd feel better when everyone got home. I woke up when they returned, took my temperature (100), took some advil, and headed downstairs to take over. Tony staying home wasn't a possibility for me; he doesn't get out too often, and it's not every day Dwayne Wade comes to town. I'd have the next 3 hours on my own.

4:30 Tony leaves the house. The boys look at me expectantly. I wonder if it's too early for dinner. Ben, who's been whispering all day himself, the way people do around those with laryngitis even when they don't have sore throats, asks quietly, "Computer time?" I nod, and he trots off and loads up the San Francisco Symphony website. One down.

4:33 I get out the playdoh bin for Eli. I liked playing playdoh with Ben; he would sit quietly at the table and roll out plates and plates of soft cookies for me. But poor Eli, second kid, I'm over playdoh. So he's positively thrilled that I've volunteered this, and we push rolls of dough through the playdoh "table saw" for several minutes.

4:43 We've worked up a thirst. Eli and I practice drinking from a cup. I'm not ashamed to say that I'm better.

4:45 Snack time. Eli pulls the stool up to the pantry shelves and we while away several minutes rummaging. I reject the luna bar, but let him eat a small pack of peanuts and then a pack of airplane crackers (saved just for such times like this). He's delighted. He shares with Ben. I'm thinking the evening might be ok.

4:55 Too early for dinner? Maybe snack was a strategic error. Eli and I have a tea party; Ben continues composing music on the symphony website.

5:04 OK, it's not too early to get dinner started. I offer Ben scrambled eggs or leftover stir fry from last night. He chooses stir fry. Somehow it takes me more than 10 minutes to reheat it in the microwave.

5:15 Dinner time! Ben's new job is setting the table, and he makes painstakingly careful choices of fork and spoon (for the rice) while Eli hangs from the silverware drawer, rummaging blindly and getting in the way. By the time we get to the table, the food is lukewarm. No one cares.

5:25 A quiet dinner. Eli's frustrated that he can't stab hunks of tofu with his plastic fork and tries spearing them with his spoon instead. Sometimes I wonder about his instincts.

5:32 "Dessert?" whispers Ben. I nod and head to the kitchen: ice cream with chocolate syrup for everyone, extra bonus candied orange peel for Ben and me.

5:35 Dinner's over; what next? I sit on the floor and Eli clambers onto my back. OK, that'll do. For the next half hour, I give myself over to rough-housing. All I have to do is lie on the floor and make sure the boys don't hurt each other climbing over and onto me.

6:05 "Circus time!" shouts Ben. "What do I do?" I whisper. "Oh, Mama, you're the audience." I'm suffused with love for my firstborn. I sit on the floor while Ben and Eli take turns "surprising" me with the jack in the box toy. I could do this for hours, really.

6:20 "Can we have a bath?" Ben asks. "Ba! Ba! Ba!" shouts Eli, running for the stairs. I guess it's a bath night.

6:25 Boys happily splashing in the bath, mostly obeying the one rule: Don't Get Mama Wet.

6:45 Out of the bath, into pj's, time for books. I've been wondering how this would go, and of course this is one of those nights when they want a bunch. It's been a nice few hours, so we cuddle up in Eli's room and I summon up my loudest squeak to read them a pile: In the Night Kitchen, The Baby Goes Beep, Rolie Polie Olie, , George and Martha. Ben helps me out a bit with the big words.

7:05 Maybe my favorite part of the night: the boys run down the hall to Ben's room and leap onto his bed, cuddling up together like puppies. When Eli outgrows the crib, we're planning to put the boys together in this huge room and reclaim Eli's room as an office; I wonder if we should even bother buying Eli his own bed, he likes Ben's so much. Once when we mentioned bunkbeds, Ben became probably the only older sibling in history to claim the bottom bunk.

7:10 Goodnight, Ben. Time to settle Eli. I grab my computer and settle into the glider to start this post while Eli drifts off.

7:25 One down. I go peek in on Ben. Still awake. I cuddle up with him. He's quiet and drifty, but asks, as usual, that I tell him the story of the day he was born. "When you were in my belly, I was a teacher," I begin. My labor with him was quick, but still, he's asleep before the story's over.

7:35 Two down. I made it!

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Thursday, January 11, 2007

Top of the List

Today was my last school tour, and I think I've found my favorite public school. It's been on my radar a while: Tony used to live around the corner when we were first dating; the architect for our remodel renovated it; and a friend who used to work for the school district was in charge of choosing its color palette, fixtures and furniture (L, it looks good!)

But I'd never been inside, met the principal, seen the students in action, nor any of the rest. It's close to home, got a varied student population, involved parents, dedicated teachers -- everything you want in your child's first school. But what caught my attention was, amongst all the other fabulous student art, a series of little books stapled to the wall, produced by second graders, titled "If I Were In Charge of the World." I opened one, expecting to find the predictable proclamations for world peace, ice cream every day, and the abolition of younger siblings.

No.

"If I were in charge of the world," I read, "I'd cancel alligators."

I just like the sheer brio of that statement.

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Tuesday, January 09, 2007

Back in the Saddle

Several months ago, Ben announced that his bike was "too tippy" and stopped riding. We hadn't taken the training wheels off, he hadn't fallen down; something just changed in his thinking about bike riding and he was not to be budged.

So, we haven't been riding bikes. He sees his friends bike and trike and scoot about, in parks and at playgrounds, with and without training wheels, but Ben's never been one to bow to peer pressure. He was happy to watch.

Then the other day, as we were driving home past Crissy Field, I suggested that maybe we could go bike riding there again someday. "But my bike is too tippy," came the expected reply. And I didn't have an answer different than I'd ever had -- "That's just how bikes are, sweetie, they're a little tippy, but you don't fall off"-- but somehow that day, it led to more discussion.

"Why can't bikes have a little wall around the seat, that keeps you from falling off?"

"I don't think it'd be a bike then, anymore, would it? With a little wall, it'd be more like a car. And besides, you don't need a little wall to keep you on the seat; you've got good balance."

He fell silent for the rest of the drive home. But when we got home, he said, "Mama, it's such a nice sunny day, why don't we ride bikes?"

And we've been riding every day since.

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Saturday, January 06, 2007

This Month in Literary Reflections...

A funny essay by Lockie Hunter titled "Your Toddler: Socrates in Training Pants." Here's an excerpt:


When Francis Bacon first postulated that truth is learned through experience, he must have had the toddler in mind. Their thought processes are vastly different from adults, as theirs is a world of constant experimentation. Prior to the birth of my daughter, my world, particularly that of my writing, was somewhat formulaic. Write in scenes. Use interesting language. Be aware of the arc of a piece. I seldom took chances with form. My characters were unsympathetic, dull even. My thought processes were simple, unwavering. The creative had plunged out of my creative writing. The thought patterns of a toddler, however, follow those of a philosopher. As my daughter learned to stretch her creative muscles, I began to take note and stretch mine as well.

Just as Bacon believed that knowledge is gained through experimentation, so, too, does the toddler seek to find meaning in her world through investigation. The toddler is familiar with the material Play-Doh. She molds the Play-Doh into various shapes. What would happen if it were placed, say, in the cat's fur? I created a handy matrix to use in various instances.

Do not put the ______ in the ______.

Column A Column B
Play-Doh cat's fur
booger shoes of the dinner guests
toothpaste DVD player

All a parent need do is pick an item from Column A and an item from Column B and speak the consequent sentence to her child. Unfortunately, I realized that my formulaic writing followed a handy matrix as well.

1. Premise

Did the protagonist ______ in the ______?

Column A Column B
die boudoir
betray a friend rose garden
take solace surf at the beach
reveal his hidden past trenches at Normandy
have a coming of age experience arms of another man

2. Character affectations. Circle all that apply.

Does the protagonist have a __________?

southern accent
ascot
limp
facial tic
rosebud mouth
three-day beard growth

My fiction was composed like the game of Clue: Colonel Mustard killed Professor Plum in the library with the rope. Recycle characters, change the setting from library to say, trenches at Normandy, and begin again. While the matrix was making my writing somewhat banal, I thought it was still working and clung to it like a life raft. However, the handy parenting matrix began to dissolve when my daughter's actions and questions stepped outside the realm of predictability.


Head on over to Literary Mama to read the rest!

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Friday, January 05, 2007

Madame Speaker

Normally, photographs of politicians with children bring out the cynic in me, but this photograph made my day. I'm feeling incredibly optimistic about the possibilities for change represented by Speaker Nancy Pelosi and the array of children who stood with her as she took the gavel for the first time yesterday. Let's hope that the needs of children and families take precedence in the new government.

And it doesn't hurt to keep them honest by supporting MomsRising.

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This Day In History

1781
Richmond, Virginia is burned by British naval forces led by Benedict Arnold.

1884

Princess Ida, written by Gilbert & Sullivan, is first performed at the Savoy Theater in London.

1914
Ford Motor Company sets a precedent by introducing an eight-hour working day and a minimum daily wage of $5.

1925
Nellie Tayloe Ross becomes the first female governor in the United States.

1932
Umberto Eco is born. So is my dad, Christopher Webber--poet, priest, farmer, husband, father-- in Cuba, New York.

1933
Construction starts on the Golden Gate Bridge in San Francisco, U.S.A.

Happy birthday, Dad! You're a year older than the Golden Gate Bridge, and you look every bit as strong.

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Wednesday, January 03, 2007

The Spread


Sadly, I didn't think to take a picture of our party buffet (which was happily augmented by a batch of last-minute chocolate croissants, as well as a berry coffee cake, a dozen doughnuts, pear-ginger muffins, chocolate truffles, and white bean crostini brought by guests...) before it became unphotogenic.

However, here's a picture of the other spread the party produced as friends arrived at our no-shoes-in-the-house house.

It was a good party.

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